Wild Elephant Organic Red Curry Coconut Milk 400ml - Ready-to-Cook Thai Base, No Artificial Additives - For Authentic Curries & Laksa - Packed in UK

Description

• ORGANIC RED CURRY COCONUT MILK: Ready-to-use coconut milk infused with red curry paste for authentic Thai curries
• ORGANIC CERTIFIED: Made with organic coconut cream and organic red curry spices, no artificial additives
• EASY COOKING: Simply add protein and vegetables for a restaurant-quality Thai red curry in minutes
• VERSATILE BASE: Use for Thai curries, laksa, coconut soups, noodle dishes and Southeast Asian cooking
• PACKED IN UK: Made with sustainably sourced coconut and packed by Wholefood Earth Ltd in the United Kingdom

Product Description

Wild Elephant Organic Red Curry Coconut Milk Ready-to-Cook Thai Curry Base RESTAURANT-QUALITY THAI RED CURRY Our Organic Red Curry Coconut Milk is a ready-to-use base that combines organic coconut cream with authentic red curry spices lemongrass, chilli, galangal and kaffir lime. Simply add your choice of protein and vegetables for a rich, aromatic Thai red curry in minutes, no curry paste required. CERTIFIED ORGANIC Made with organic coconut cream and organic Thai curry spices. No artificial flavourings, colourings or preservatives. HOW TO USE The quickest route to authentic Thai red curry: heat this coconut milk base in a pan, add sliced chicken, prawns, tofu or vegetables, and simmer for 10-15 minutes until cooked through. Serve over jasmine rice or rice noodles. Also use as a base for laksa, Thai coconut soup and noodle broth. Pour over baked fish or salmon before roasting for a Thai-style tray bake. Use as a cooking sauce for mussels and clams. Stir through cooked noodles for a quick Thai noodle dish. NO PASTE NEEDED Unlike plain coconut milk, this product already contains the red curry spice blend no need to buy and fry separate curry paste. Just heat, add your ingredients and cook. SUSTAINABLE PACKAGING BPA-free recyclable tin can (400ml). Store unused portions in a sealed container in the fridge for up to 3 days. PACKED IN THE UK Made with sustainably sourced coconut and packed by Wholefood Earth Ltd at 59/63 Hopes Lane, Ramsgate, Kent, CT12 6UW, United Kingdom.

Directions

Heat the coconut milk base in a pan, add sliced chicken, prawns, tofu or vegetables, and simmer for 10-15 minutes until cooked through. Serve over jasmine rice or rice noodles. Also use as a base for laksa, Thai coconut soup and noodle broth. Pour over baked fish or salmon before roasting for a Thai-style tray bake. Use as a cooking sauce for mussels and clams. Stir through cooked noodles for a quick Thai noodle dish.

Manufacturer Contact Information

59/63 Hopes Lane, Ramsgate, Kent, CT12 6UW, United Kingdom

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