Venchi Cremino 1878 Bar 110g - with Milk Chocolate, Gianduja, Piedmont Hazelnuts- Gluten Free

Description

• An intense embrace for lovers of gianduja and dark chocolate
• Cremino with 3 layers: 2 layers of 75% dark chocolate with hazelnuts enclose a centre of 56% chocolate with almond paste
• Enclosed in a special freshness-saving wrapper and presented in an elegant box
• Made in Italy according to the "Buono Buonissimo" rule (natural ingredients, less sugar and no artificial additives).
• Gluten-free; Free from colourings or preservatives; Free from palm oil.

Product Description

Three-layer Cremino tablet - a layer of white chocolate with almond paste between two of Gianduia milk with hazelnuts, strictly Piedmont PGI The excellence of the timeless Cremino chocolate of the Piedmontese tradition, in its original recipe dated 1878. A soft texture, a sweet and reassuring taste. A relaxation multiplier. The Cremino 1878 tablet (110 g) is enclosed in a special fresh-saving wrap, in turn in an elegant box packaging. From the Cremino Venchi Tavolette line also produces a Dark Cremino Tablet and a Pistachio Cremino Tablet. Naturally gluten-free.

Ingredients

GIANDUJA NUT MILK CHOCOLATE -66.7% (COCOA SOLIDS: 23.8% MIN., MILK SOLIDS: 17.6% MIN., HAZELNUT PASTE: 25%) AND WHITE CHOCOLATE -22.2% (COCOA SOLIDS: 31.3% MIN.) WITH ALMONDS PASTE -11.1%. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Directions

Store in a cool, dry place away from direct light and heat sources

Manufacturer Contact Information

Venchi UK - 38 Craven Street, London, WC2N 5NG, UK

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