Vegan Suet 500g by Hatton Hill - Perfect for Dumplings, Pies & Traditional Recipes

Description

• 100% VEGAN & PLANT-BASED SUET A high-quality, plant-based alternative to traditional suet, made without animal ingredients. Perfect for anyone following a vegan or vegetarian lifestyle while still wanting to enjoy classic British recipes such as puddings, pies and dumplings.
• PERFECT FOR SWEET & SAVOURY RECIPES Specially developed for baking and cooking, our vegan suet delivers the same light, fluffy texture as traditional suet. Ideal for Christmas puddings, mince pies, steamed puddings, suet crust pastry, and hearty savoury dumplings
• DAIRY-FREE & VERSATILE Free from animal fats, dairy and GMOs, this vegan suet is easy to use and convenient for a wide range of traditional and modern recipes. Packaged in a resealable pouch to maintain freshness, making it a reliable store cupboard essential.

Product description

Our Vegan Suet is a 100% plant-based alternative to traditional suet, designed to bring the same rich texture and baking performance to your recipes without the use of animal ingredients. Made from carefully selected vegetable fats and wheat flour, it is a versatile ingredient that can be used in both sweet and savoury dishes. Perfect for making classic British favourites such as Christmas pudding, mince pies, spotted dick, treacle sponge, suet crust pastry and savoury dumplings, this vegan suet is easy to use and blends effortlessly into your recipes. It creates the light, fluffy texture and rich consistency that suet is known for, while being suitable for vegans, vegetarians, and anyone looking for a dairy-free alternative.

Safety Warning

Allergen Information: Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).

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