Veal Escalopes From Urban Merchants, Discover The Taste And Flavour of Dutch Milk-Fed Veal, Bulk Buy Fresh Meat, Suitable For Home Freezing, Pack Weight Approx 1.2-1.5kg

Description

• Veal - Is meat sourced from young calves. Pale pink in colour, it is much more tender and leaner than beef and has a lovely delicate milky taste and flavour
• Veal Escalopes - Are made from thinly sliced pieces of veal. Handcut to order by our Master Butcher, these escalopes are one of the leanest cuts of veal that you can buy
• Endlessly Versatile - Use these escalopes to make Veal Schnitzels. Coat in breadcrumbs and pan-fry in oil and butter. Cook for a few minutes on each side until golden brown. Serve sizzling hot and garnish with lemon and a sprinkle of fresh parsley. The crispy, breaded exterior and tender veal interior, along with zesty lemon, makes these Veal Schnitzels a winning combination
• Recipe Ideas - For an Italian twist, use these escalopes to make Saltimbocca. Simply wrap each escalope in a slice of prosciutto and top with a sage leaf. Saute in butter until nice and crispy. Serve with creamy mash and fine green beans for a supper that is on the table in under 30 minutes!
• Great Bulk Buy - Veal escalopes are very simple to cook and delicious to eat. Each pack of escalopes weights approximately 1kg. Suitable for home freezing

Product description

Veal Escalopes are made from thinly sliced pieces of Veal. Handcut to order by our Master Butcher from the topside of the leg of a young calf, these escalopes are one of the leanest cuts of Veal that you can buy. They are much more tender than Beef and have a lovely delicate milky taste and flavour.

These escalopes are simple to cook, delicious to eat and endlessly versatile. Why not use them to make some classic Veal Schnitzels. Season and coat each escalope in breadcrumbs and pan-fry in oil and butter. Cook for a few minutes on each side until they turn a gorgeous golden brown and the meat is cooked through. Serve sizzling hot and garnish with a slice of lemon and a sprinkle of freshly chopped parsley. The crispy, breaded exterior and tender veal interior, along with the zesty touch of lemon, makes these Veal Schnitzels a winning combination!

For an Italian twist, you can also use these escalopes to make Saltimbocca. Simply wrap each escalope in a slice of prosciutto and top with a whole sage leaf. Saute in butter until nice and crispy adding a splash of white wine to make a super tasty sauce. Serve with creamy mash and fine green beans for a supper that is on the table in under 30 minutes!

Pack of Veal Escalopes weights approximately 1kg. Suitable for home freezing and a great bulk buy.


Ingredients

Veal. Sourced from Holland from the most reputable farms which meet our incredibly high animal welfare standards.

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