Tofu Soybean Curd 308g Firm Japanese-Style Tofu for Cooking, Stir Fry & Vegan Recipes

Description

• Firm Japanese-Style Tofu: Holds its shape well for frying, grilling, and stir-frying.
• Versatile Cooking Ingredient: Suitable for Asian dishes, salads, soups, curries, and marinades.
• Mild Neutral Flavour: Easily absorbs sauces and seasonings for enhanced taste.
• Plant-Based Protein Source: Ideal for vegetarian and vegan recipes.
• Convenient Size: 308 g pack, perfect for home cooking and food service use.

Product description

This tofu soybean curd is a versatile, firm Japanese-style tofu made from high-quality soybeans. With its mild flavour and smooth yet firm texture, it readily absorbs marinades and seasonings, making it ideal for stir-fries, soups, salads, curries, and grilled dishes. A staple ingredient in Asian cooking, its also perfect for vegetarian and vegan meals, offering a reliable plant-based protein option for everyday cooking.

Ingredients

Water, Soybeans (18.9%), Isolated soya protein (2%), Firming agent [Magnesium chloride], Acidity regulator [Trisodium citrate dihydrate], Salt.

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