The Beginnings Cocoa Oat Cookies (3 * 80g) Gluten Free Oat Biscuits, Vegan & Dairy Free, Naturally Sweetened with Agave, Real Cocoa Butter & Nibs, Free From Biscuits

Description

• GLUTEN FREE OAT BISCUITS, VEGAN & DAIRY FREE Made for free-from lifestyles without compromising on flavour. Free from gluten, dairy, and palm oil. Sweetened with coconut sugar. Suitable for coeliac, vegan, vegetarian, and flexitarian diets.
• JUST SEVEN REAL INGREDIENTS Gluten-free oats, shredded coconut, agave syrup, and a triple-source cocoa combination: cocoa butter for richness, cocoa nibs for crunch and intensity, and cocoa powder for depth. Nothing else. The cocoa biscuit for people who take chocolate seriously.
• RICH, DARK & DEEPLY SATISFYING The crunch of cocoa nibs against a crisp oat biscuit base, with the warmth of cocoa butter and the gentle sweetness of agave running through every bite. Not overly sweet. Intensely chocolatey. The kind of biscuit that makes you forget it's gluten free.
• STOCK UP & SAVE Three 80g boxes for the snacker who has decided that running out of the good stuff is no longer acceptable. Great value for households, lunchbox regulars, and those who like to keep a serious chocolate biscuit in reserve. Also makes an excellent free-from food gift.
• CLEAN LABEL, CRAFTED IN LATVIA The Beginnings believe that snacks should be made from real, recognisable ingredients. Made with care in Latvia using simple, honest ingredients, because you shouldn't have to choose between a snack that's good and one that's good for you.

Product description

Discover a better way to satisfy a chocolate craving with The Beginnings Cocoa Oat Cookies crisp, golden oat biscuits made with three distinct cocoa ingredients and just seven real components, with nothing unnecessary. Each 80g box contains just seven ingredients: certified gluten-free oats, shredded coconut, agave syrup, cocoa butter (12%) for creamy richness, cocoa nibs (6%) for bite and intensity, cocoa powder (4%) for depth, and a pinch of sea salt. No artificial sweeteners, preservatives, or colours. The result is a biscuit that's genuinely, deeply chocolatey crisp oat base, the satisfying crunch of real cocoa nibs, and a warmth from the cocoa butter that makes it taste far more indulgent than the ingredient list would suggest. Naturally sweetened with agave. Lightly sweet, never cloying. Free from gluten, dairy, and palm oil. Suitable for vegan, vegetarian, coeliac, and flexitarian diets. Equally at home on a desk, in a lunchbox, crumbled over yogurt, or served alongside coffee. Made with care in Latvia by The Beginnings, because real chocolate deserves real ingredients.

Ingredients

Gluten-free oats (30%), shredded coconut, agave syrup, cocoa butter (12%), cocoa nibs (6%), cocoa powder (4%), sea salt

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