STPP Sodium Tripolyphosphate E451, Food Grade Meat Preservative and Emulsifier, 200g. Surfy's Home Curing UK Branded

Description

• FOOD GRADE QUALITY: Pure Sodium Tripolyphosphate (E451) packed in the UK, perfect for meat processing and preservation applications
• USAGE RATE: Recommended application rate of 0.5-0.6% in final product for optimal results
• PRESERVATION PROPERTIES: Functions as an effective emulsifier and preservative, helping maintain natural colour and retain moisture in processed meats
• BINDING CAPABILITIES: Enhances moisture retention and improves binding between meat and fat in sausages and processed meats
• PACKAGING: 200g stand-up pouch with clear usage instructions, batch tracking, and best before date.

Product description

STPP (Sodium Tripolyphosphate E451) is a professional-grade food additive essential for meat processing and charcuterie. This fine white powder functions as both an emulsifier and preservative, specifically designed for use in sausages and other processed meat products. At the recommended usage rate of 0.5-0.6% in the final product, it effectively binds meat and fat together while helping to maintain moisture content and preserve the natural colour of meat products. Supplied in a convenient stand-up 200g pouch. Store in a cool, dry place away from direct sunlight after opening. Manufactured in the PRC and Packed in the UK, this food-grade additive meets all necessary quality standards for home curing and professional meat processing applications. Perfect for butchers and home curing enthusiasts looking to achieve optimal texture and preservation in their meat products.

Ingredients

Sodium Tripolyphosphate

Directions

Mix 0.5-0.6% of the product into sausages and other processed meat products for optimal results.

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