Description
- Use to sweeten and enhance jams, preserves, desserts and cakes
- Use in ice cream to prevent crystallisation and improve texture.
- Use in conjunction with sugar to improve stability, texture and flavour
- Add to icing to ensure a glossy, smooth consistency. Free from artificial colours and flavours
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.