Sliced Black Cap Porcini Mushrooms in Olive Oil Boletus edulis Handcrafted Ready to Eat Gourmet Antipasti

Description

• MYCOLOGIST-CONTROLLED SELECTION Wild porcini carefully selected and inspected to ensure quality, safety, and authenticity.
• PREMIUM BLACK CAP PORCINI Meaty texture with less sliminess and a natural elegant contrast between stem and cap.
• HANDCRAFTED PRESENTATION Mushrooms arranged by hand in the jar to create a distinctive checkerboard look.
• PRESERVED IN OLIVE OIL Balanced recipe that enhances aroma and flavor while keeping the product ready to eat.
• IDEAL FOR ANTIPASTI & GOURMET GIFTS Perfect for bruschetta, aperitifs, and pairings with cured meats and cheeses.

Pot of cut porcini mushrooms - Boletus edulis and its group - in olive oil from 3000 g The mushrooms are called black head as specifically belonging to the species of boletus characterized by a darker head than the rest of the flesh of the carpophorus. The alternation between the light color of the stem and the darker head allows the vase in addition to being exquisite, also has a remarkable aesthetic. Blackhead mushrooms are less slimy than the clear quality (edulis)

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