Sahnesteif Cream Stiffener 5X 8G from Germany - imported by DFB

Description

• TRUSTED CAKE COMPANION: Sahnesteif keeps whipped cream stiff and prevents cake bases from becoming soggy.
• ENHANCED CREAM CAKES: Achieve exquisite texture and appearance in high-quality cream cakes.
• LONG-LASTING FIRMNESS: Whip with Sahnesteif and optionally (vanilla) sugar, refrigerate for hours of firmness.
• VEGETARIAN AND VEGAN FRIENDLY: This product is suitable for both vegetarians and vegans, catering to a variety of dietary preferences.

Product description

Sahnesteif cream stiffener is a tried-and-tested helper in traditional cake preparation for many years. It keeps whipped cream stiff and prevents cake bases from becoming soggy quickly. High-quality cream cakes get an even better look and consistency. Sahnesteif is sprinkled into the cream while it is being whipped. The content of one sachet is sufficient for 0.2 - 0.25 litres of cream.

INSTRUCTIONS
1. Whip 200 - 250g of cold double cream in a mixing jug using a hand mixer (with beaters) briefly.

2. Mix Sahnesteif with (vanilla) sugar to taste, sprinkling it in while constantly beating.

3. Continue whipping the cream until it reaches your desired consistency, then refrigerate until serving. It will remain firm for several hours.

Ingredients

Dextrose, modified starch (E 1412), separating agent (calcium phosphate (E 341))

Directions

1. Briefly whip 200 - 250 g cold whipped cream in a mixing bowl with a mixer (stir sticks). 2. Mix the cream stiffener with Dr. Oetker vanillin sugar and sugar to taste and add while whipping continuously. 3. Whip the cream to the desired firmness and chill until ready to serve. Remains firm for several hours.

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