Description
- NEW AND IMPROVED - You talked we listened, now easier to knead, has improved vanilla flavour and better functionality. Suitable for vegetarian and vegans
- LARGE RANGE OF COLOURS - Available in over 20 colours from soft pastels to vibrant shades
- VERSATILE - Fondant icing includes tragacanth making it pliable and strong so it can be worked and shaped into just about anything
- HOW MUCH DO I NEED? - For a 5" tall cake rolling to 2mm thick: for a cake 4" width: 250 g, 6" width: 400 g, 8" width: 500 g, 10" width: 750 g and a 12" width: 1 kg
- BAKING FOR EVERYONE - Renshaw want to be part of your baking experience whether you are a complete novice or a professional. We celebrate imperfectly perfect!
Product Description
Renshaw professional regalice edible ready to roll icing. This Sugarpaste has a light vanilla flavour and is ideal for cake covering and sugarcrafting as it will not crack or craze in simple or challenging shapes and designs. It has been designed to provide all the qualities an experienced sugarcrafter expects from a high performance sugarpaste. Ready to roll icing can be rolled out, hand modelled or used with cutters and moulds - perfect for covering and decorating cakes, cupcakes and cookies.
DIRECTIONS
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.
INGREDIENTS
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: E153, Flavouring.
Allergy advice: Made in a factory that handles nuts.
Product details have been prepared to help you make an informed choice before purchase. However, please note that as products are regularly improved, details relating specifically to ingredients, dietary and allergen advice are subject to change.
Because of this, we recommend that you always read the product label carefully before using or consuming any products, and do not rely solely on the information shown here.
Ingredients
Sugar (EU and non-EU), Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Colour: E172, Preservative: E202, Flavouring. Made in factory that handles nuts.
Manufacturer Contact Information
British Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF