Description
- 7B PREMIUM HAM EXPERIENCE: Indulge in the exceptional taste of our 7B PREMIUM Iberico Field Bait Ham. Made from the front part of the pig, our smoked ham boasts intense flavors and aromas that develop during the meticulous curing process, accompanied by a smooth infiltration of fat.
- AUTHENTIC IBERICO DELIGHT: Experience a genuine Spanish ham sensation with our Jamon de Cebo Iberico, made from 50% Iberian Pork. Cured with Mediterranean Sea salt, our grain-fed Iberico ham preserves its original quality and flavor.
- METICULOUSLY CURED: Our Iberico ham undergoes a precise curing process in natural drying rooms for an average of 36 months. Each step is supervised by our Master ham experts who regularly check on the ham's quality, ensuring its premium standards.
- ETHICAL AND FLAVORFUL: We prioritize the well-being of our pigs by providing them with over 1 hectare of open-air space to freely roam, eat, and rest. This ethical approach results in juicier, more flavorful meat with a delightful infiltration of fat that melts in your mouth.
- EXTENDED FRESHNESS: Safeguard the exquisite, delicate flavor and long-lasting aroma of our Iberico ham leg by storing it away from sunlight. Best consumed within 6 months of purchase, our Iberico ham guarantees a premium and authentic taste experience.