Description
- A tasty seasoning packed with Indian spices to create a fragrant pasanda curry.
- Use this with chicken, beef or lamb for an authentic taste.
- Simple, easy to follow recipe, serve up a traditional Indian feast at home!
- Add 700g chosen meat to a bowl with 100ml natural yoghurt and 20g pasanda seasoning, mix well and marinade for at least 20 mins.
- Heat oil in a pan and ad a cinnamon stick, chopped onion and garlic and cook until soft, add the remaining spices and cook for 1 minute.
- Add chopped tomatoes, tomato puree and stock, bring to the boil and simmer for 20 minutes, remove from the heat, remove the cinnamon stick and blend.
- In a separate pan, cook the meat for around 5 minutes until sealed, add the curry sauce and a dollop of almond paste and simmer for a further 10-15 minutes or until the meat is cooked through.
- Serve with rice, fresh coriander, naan bread and a dollop of yoghurt.
Product description
Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions.
Ingredients
Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel
Directions
Directions on Pack.