Onisi no Keitai Onigiri (Rice Ball) 3flavors 12packs set (Seaweed, Samon, Gomoku Okowa x 4packs each) preserved food for 5 years emergency provisions [Japan Import]

Description

• 3flavors 12packs set(Seaweed, Samon, Gomoku Okowa x 4packs each)
• 3.66oz x 12
• Long-term shelf life (5 years)
• Lightweight, compact, and portable
• Emergency ration, as a preserved food Lunch for mountain climbing and picnics
• 3-point cutting method that allows you to eat without getting your hands dirty

Product description

Product Introduction An assortment set of three types of Onishi Foods' portable rice balls that can be stored for a long period of time (3 each of salmon, gomoku okowa and wakame). (4 each of Salmon, Gomoku Okowa, and Wakame seaweed) Portable rice balls that can be made without nibbling 3-point cutting method that allows you to eat without getting your hands dirty Long-term shelf life (5 years) Lightweight, compact, and portable 100% Japanese rice is used Emergency ration and preserved food Lunch for mountain climbing and picnics How to use Just pour hot or cold water. Cautions (Disclaimer) > Please read carefully Store at room temperature away from direct sunlight, high temperature and high humidity. When using boiling water, be careful not to burn yourself. Please remove the oxygen absorber as it is inedible. Please eat as soon as possible after opening. When disposing of garbage, please follow the classification of your local government. Please be careful not to get hurt by the cut end of the bag. For more information, please search for "onisi onigiri" on YouTube or the Web. How to make onigiri Remove the seal from the surface of the bag. Open the "cut 1" and take out the oxygen absorber. Photo 2 Open the bottom of the bag, and open the center of the zipper. Pour hot or cold water up to the pouring line on the surface of the bag. Close the zipper. Shake the bag about 20 times to mix rice and ingredients. Photo 5 Wait 15 minutes for hot water or 60 minutes for cold water. Press down the seal part next to "Cut 2" and shape it. Cut out "cut 2". Cut out "cut 3" and "cut 4" diagonally upward. Weave the package to the outside. Photo 6 The finished product. What? Portable onigiri that can be made without nigiri by simply pouring hot or cold water Just pour hot or cold water into the package to make a delicious triangular onigiri wit

Ingredients

Rice

Directions

Remove the seal from the surface of the bag. Open the 'cut 1' and take out the oxygen absorber. Open the bottom of the bag, and open the center of the zipper. Pour hot or cold water up to the pouring line on the surface of the bag. Close the zipper. Shake the bag about 20 times to mix rice and ingredients. Wait 15 minutes for hot water or 60 minutes for cold water. Press down the seal part next to 'Cut 2' and shape it. Cut out 'cut 2'. Cut out 'cut 3' and 'cut 4' diagonally upward. Weave the package to the outside.

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