Old El Paso Stand 'N Stuff Bold Nacho Cheese Flavored Taco Dinner Kit, 9.5 oz.

Description

• MAKE TACO NIGHT A STAND'N INVITATION: Old El Paso Stand 'N Stuff shells stand up on their own
• TACO KIT MAKES MEALTIME EASY: Contains 10 Stand 'N Stuff taco shells with bold nacho cheese flavor, taco sauce and taco seasoning mix
• FLAT BOTTOM, EASY TO FILL: Fill the space in these taco shells with all your favorite taco toppings
• READY IN ABOUT 20 MINUTES: Add your favorite ingredients to make delicious tacos
• CONTAINS: 9.5 oz box

Product Description

Make taco night a stand'n invitation with the Old El Paso Stand 'N Stuff Taco Dinner Kit featuring bold nacho cheese-flavored shells. Stand 'N Stuff Taco Shells have a flat bottom so they stand up on their own. This taco kit comes with taco sauce and taco seasoning to mix into your chicken, beef or favorite taco fillings. Add your favorite fresh toppings for a taco dinner fiesta ready in about 20 minutes! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and were here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Ingredients

TACO SHELLS: LIMED CORN FLOUR, PALM OIL. CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, WHEY, BUTTERMILK*, REDUCED LACTOSE WHEY, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, GARLIC*, DEXTROSE, CANOLA OIL, TOMATO*, CITRIC ACID, ONION*, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), SODIUM PHOSPHATE, COLORS (YELLOW 5 & 6, YELLOW 6 LAKE, RED 40 LAKE, AND OTHER COLOR ADDED), WHEY PROTEIN CONCENTRATE, SPICES, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, NONFAT MILK, FRESHNESS PRESERVED BY SODIUM BENZOATE. TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CITRIC ACID, GARLIC POWDER, ONION POWDER, CHILI PEPPER. SEASONING MIX: CHILI PEPPER, MALTODEXTRIN, SALT, ONION POWDER, SPICE, CORN STARCH, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT). CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), CORN FLOUR, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR, NATURAL FLAVOR. *DRIED

Directions

Cheesy Tacos in 3 Easy Steps! You Will Need: 1 Lb Lean Ground Beef and 2/3 Cup Water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat OVEN to 325F (Preferred Method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (OR to heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

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