Obando Regas Thin & Crunchy Andalusian Crackers (150g x4)

Description

• Authentic regaas from Andalusia, baked ultrathin for a sharp, satisfying snap that delivers immediate crunch with every bite
• These regaas are flat, dry and intensely crisp, designed to stay firm even when topped with cheeses, cured meats or conservas
• Made with 100% natural ingredients, focusing on simplicity, balance and texture rather than heaviness
• The thin format of these regaas adds contrast and structure to tapas boards, grazing platters and shared tables
• Ideal alongside Jamn Ibrico, anchovies in olive oil, Manchego or a drizzle of extra virgin olive oil

Product description

These regaas from Obando showcase one of Spains most distinctive bread styles: ultrathin, flat and deliberately crisp. Baked slowly in Andalusia using traditional methods, they are designed to snap cleanly and deliver texture without weight. Their flat shape makes them ideal for layering with cured meats, anchovies, soft cheeses or simply enjoying with olive oil. They hold their structure beautifully, never bending or becoming soggy, and bring contrast to every bite. Obandos regaas are made with 100% natural ingredients and generations of baking expertise. The flavour is subtle and lightly toasted, allowing accompanying ingredients to shine while adding a satisfying crunch that keeps drawing you back. Simple, striking and unmistakably Spanish, these regaas turn everyday grazing into something far more memorable.

Ingredients

WHEAT flour (GLUTEN), water, WHEAT sourdough, (6%), salt, SESAME, and yeast. May contain traces of SOY and MUSTARD.

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