Description
- ROMA - The blend made in coffee is created with 3 different roasting profiles and 3 different beans are used.
- Bean Type: Arabica, cherry Altitude: 1200m - 1750m Process: Washed, sun dried Harvest: November - January Body: Medium Acidity: Sharp Drinking Strength: Strong Aroma: Peanut, currants, citrus Tasting Notes: Aftertaste of nuts, like grapes and citrus Drinking: Sharp acidic smooth finish