Description
- Chinese herbal tea has a very long history, During the Tang and Song dynasties, the custom of drinking tea prevailed, and herbal tea also became one of the favorite drinks of literati and refined scholars. They added flowers to tea, endowing herbal tea with more cultural connotations and aesthetic values.
- In the Ming and Qing dynasties, the types of herbal tea became more abundant and the production techniques were more exquisite. People chose suitable herbal tea to drink according to different seasons and physical conditions.
- Nowadays, Chinese herbal tea is constantly innovating and developing on the basis of inheriting traditions. With its unique flavor and rich nutrition, it is loved by more and more people.
- Our Chinese floral tea blends are meticulously crafted using only the highest quality ingredients. Each blend is a masterpiece, carefully selected to bring out a beautiful symphony of flavors and aromas. You can taste the difference in every sip, as our teas are made with precision and care.
- Herbal tea is a versatile beverage that can be enjoyed in all four seasons. Whether it's to cool down in the summer, warm up in the winter, or simply quench your thirst any time of the year, our teas are the ideal choice. With functions like relieving summer-heat, evacuating wind and heat, and promoting digestion, our herbal teas are a must-have for every tea lover.
SpecialtyHealth Tea
PackagingCanned
Shelf Life12 months or more
Storage Type: Dry place
Specification: 280g
Content: 100% natural raw materials
Cleanliness: 99%
Address: China
Color: Natural Color
Flavor: Natural Flavor
Brewing method:
The method of brewing herbal tea is as follows: Firstly, prepare herbal materials such as fresh or dried flowers, leaves, seeds or roots. If it is seeds and roots, they usually need to be cooked on a low heat on the stove for a few minutes to fully release their active ingredients into the water. For materials such as flowers and leaves, they can be directly put into boiling water for brewing or boiling for a few minutes. After brewing, filter out the dregs. If you like sweetness, you can add an appropriate amount of sugar for seasoning. However, some herbal teas can be steeped directly in cold water.