Natco Mung Dal Split | Soups, Stews, Casseroles and Vegetable Dishes | Make The Best Dhal | Moong Beans | Delicious & Vibrant Colour | 2KG Bag

Description

Tiny Mung beans are split and dehusked to produce Mung Dal Split. This very popular dal is used in soups, stews, casseroles and vegetable dishes. Cooks quickly, usually no more than 20 minutes.

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