Nairn's Gluten Free Rosemary & Sea Salt Flatbreads, 150g (Pack of 3) - Healthy Snacks

Description

• Crisp & Herb-Infused Flavour: Light and crispy flatbreads infused with fragrant rosemary and a hint of sea salt perfect for pairing with dips, toppings, or cheese boards.
• Bigger Than Crackers: Substantially larger and more satisfying than a standard cracker, offering the ideal base for your favourite savoury combinations or a lighter lunch alternative.
• Gluten Free & Vegan Friendly: Made with certified gluten free oats and now free from honey we've switched to rice syrup, making them fully plant-based without compromising on taste.
• Wholesome Wholegrain Oats: Baked with wholegrain oats for slow-releasing energy and naturally high in fibre a nourishing choice for any time of day.
• Deliciously Versatile: Serve with hummus, guacamole, soup, or dunk into melted Camembert a flavourful and convenient snack for sharing or enjoying solo.
• PACK OF 3: This box includes 3 x 150g packs of Nairns Gluten Free Rosemary & Sea Salt Flatbreads

Product description

"
Nairns Gluten Free Rosemary & Sea Salt Flatbreads are a flavourful and satisfying savoury snack, combining the goodness of wholegrain oats with the aromatic notes of rosemary and a dash of sea salt. These delicious flatbreads are larger and lighter than crackers, offering a crunchy texture that pairs wonderfully with a variety of toppings or dips.
Crafted in our dedicated gluten free bakery and now made without honey, our Rosemary & Sea Salt Flatbreads are fully vegan-friendly, while still maintaining the same fantastic taste. Whether you're preparing a light lunch, grazing board, or sharing snack platter, these flatbreads deliver on taste, texture, and nutrition.
Why Choose Our Rosemary & Sea Salt Flatbreads? Infused with Natural Herbs: The subtle blend of rosemary and sea salt adds a savoury depth that enhances the oaty base without overpowering your toppings. Gluten Free & High Fibre: Made with certified gluten free oats and naturally high in fibre, supporting healthy digestion and sustained energy throughout the day. Now Vegan: Weve removed honey and introduced rice syrup instead making this product 100% plant-based and just as tasty as ever. Made for Toppings: Each flatbread is large enough to hold your favourite savoury combinations, whether its cheese and chutney, soft avocado, or roasted vegetables. No Artificial Additives: Free from artificial colours, flavours, and preservatives and made without GM ingredients or hydrogenated fats.
Serving Suggestions: Top with roasted red pepper hummus and fresh herbs Serve with a bowl of creamy soup for added crunch Dunk into warm baked Camembert as a shared appetiser Use as a lighter bread alternative for open-faced lunches Enjoy with guacamole, salsa, or olive tapenade
Whats in the Pack? 3 x 150g packs of Nairns Gluten Free Rosemary & Sea Salt Flatbreads Large, crisp flatbreads with a delicate herbal flavour Made with gluten free wholegrain oats and suitable for vegans
Quality You Can Trust
At Nairns, we believe that healthy eating shouldnt mean compromising on flavour. Thats why we use simple, natural ingredients to create snacks that are both nutritious and delicious. Our flatbreads are baked in Scotland in a dedicated gluten free facility, giving you peace of mind with every bite.
Whether you're entertaining friends or enjoying a solo snack, Nairns Gluten Free Rosemary & Sea Salt Flatbreads are a go-to choice for flavour, texture, and wholesome nutrition. "

Ingredients

"Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate."

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