Description
- equals or under 0.28% Acidity, Polyphenols 644mg/kg. A rare ultra-premium extra virgin olive oil from a new, undiscovered source. From branch to bottle, no shortcuts are taken, no steps are overlooked. Simply the best Picholine Marocaine olives, selected early in the season, handpicked and cold pressed within 24 hours of picking.
- No mixing or blending with other oils to ensure genuine extra virgin olive oil quality. The end result is a liquid gold: an incredibly rare, extra virgin olive oil of exceptional quality, extraordinary health benefits and a taste like none other.
- Multiple Gold award winner for its green fresh fruity taste, with hints of sweet almonds, fresh turf and herbs, Morocco Gold can be enjoyed on its own, dipped in bread, with salads and used to make your cooking extra delicious.
- Morocco Gold extra virgin olive oil is rich in health enhancing polyphenols, (always over 250mg / kg) delivering the many health benefits of a high-quality Extra Virgin olive oil.
- Morocco Gold sets a new standard for provenance, authenticity and the guarantee of extra virgin quality. Uniquely, the results of the annual harvest analysis are printed on each and every bottle of Morocco Gold.