Miss Kim Lotus Root Bugak Korean Crispy Lotus Root Snack 4 x 30g

Description

• TRADITIONAL KOREAN BUGAK Enjoy an authentic Korean snack made by coating lotus root slices with sticky rice paste before drying and frying to create a deliciously light, crispy texture with satisfying crunch.
• LIGHT & CRISPY TEXTURE Carefully prepared using traditional methods to deliver an airy, crunchy bite that's ideal for snacking or adding texture to your favourite meals and side dishes.
• HIGH IN FIBRE Made primarily from lotus root, this traditional Korean snack is naturally high in fibre, making it a delicious alternative to conventional savoury crisps.
• VERSATILE KOREAN SNACK Perfect enjoyed straight from the pack, served as a traditional banchan (Korean side dish), or used as a crunchy garnish for rice bowls, noodles, soups and salads.
• QUALITY INGREDIENTS Made with 82% coated dried lotus root slices, sticky rice, potato starch and rice before being fried in rice bran oil for authentic Korean-inspired flavour and crispness.

Product description

Discover the traditional taste of Korea with Miss Kim Lotus Root Bugak.

Made by coating lotus root slices with sticky rice paste before drying and frying, this authentic Korean snack delivers a light, crispy texture and delicious savoury flavour.

Perfect enjoyed as a snack, served as a traditional Korean side dish (banchan), or used as a crunchy garnish for rice bowls, noodles and salads.

Ingredients: Coated dried lotus root slices (82%) (dried lotus root, ground sticky rice, potato starch, ground rice, onion, sea salt), rice bran oil, sugar, sea salt, fructo-oligosaccharide.

Ingredients

Coated dried lotus root slices (82%) (dried lotus root, ground sticky rice, potato starch, ground rice, onion, sea salt), rice bran oil, sugar, sea salt, fructo-oligosaccharide.

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