MINNOWXY
MinnowXY Nattomoto Starter Fermented Soy Powder for Bacillus Subtilis Active (Pack of 10)
$89.57
$149.28
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Order within 3 hours and 42 minutes to get between June 25 - July 1 -
Tracked Shipping on All Orders
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14-Day Returns
- Secure Payments
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24/7 Customer Support
Description
- High quality
- Natto is a 1000 year old traditional Japanese cuisine. It is made by fermenting soy with Bacillus subtilis.
- Easy to use, suitable for making high-quality Natto even at home.
- Cooking options in Natto powder simply by sprinkling and mixing with your favourite foods.
- Step 1: Soy approx. Soak for 10 hours. Step 2:Steam the soybeans for about 2 hours to soften them, and then cool to about 60 degrees. Step 3. Add Bacillus natto to the beans and stir, step 4. With the Natto machine, you can enjoy natto after 12-18 hours or more.
Shipping and Returns
- We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
- Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
- Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
MinnowXY.
MinnowXY Nattomoto Starter Fermented Soy Powder for Bacil...
$89.57
$149.28