Description
Manfredi Barbera - Collection LORENZO - Extra Virgin Olive Oil - Made in Italy - (Lorenzo N 1 - No. 2 bottles) - Lorenzo N 1 Extra Virgin Olive Oil D.O.P. Valli Trapanesi - Pack of 500 ml - of Manfredi Barbera Premiati Oleifici - House Founded in 1894 in Palermo - Monocultivar Cerasuola - This monocultivar of "Cerasuola" obtained from olives from Sicilian agriculture in the production area D.O.P. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers an extra virgin oil with an intense fruity aroma with the typical fragrance reminiscent of fresh fruit and a pleasant almond aftertaste. Especially suitable for legume soups, red meats and all bitter vegetable dishes. - Production area: Area of origin: Western Sicily (D.O.P. Valli Trapanesi) - Olive grove altitude: medium hill. Variety: Monocultivar Cerasuola. Harvesting system: last week of October - first week of November; manual stripping; Extraction system: milling with stone rollers, continuous cold extraction (within 12 hours of collection), separation by centrifuging, natural settling and decanting; Filtering: using natural sheets. - Organoleptic characteristics: Appearance: very high density oil with a warm green color and golden yellow reflections. Aroma: spicy and herbaceous, clear and persistent, vegetarian cuisine. Taste: high intensity fruity. Good balance with an aftertaste of green tomato and almond. - Pairing: Finishing of large dishes, to enhance all dishes with a strong taste, typical of haute cuisine.