Lowiczs Kashkaval Cheese 300g Cascaval (2x300g)

Description

• KASHKAVAL CHEESE: A traditional semi-hard cheese made from pasteurised cow's milk, offering a rich, savoury flavour.
• QUALITY INGREDIENTS: Made with pasteurised cow's milk, salt, calcium chloride, bacterial cultures, and microbial rennet.
• CONVENIENT PORTION: Comes in a 300g pack, ideal for everyday snacking, cooking, or entertaining at home.
• VERSATILE USE: Perfect for slicing, melting, or grating great on sandwiches, in cooked dishes, or served on a cheeseboard.
• ALLERGEN INFORMATION: Contains milk. Please refer to the packaging for full allergen details and best-before date before consumption.

Product description

Kashkaval (Cascaval) is a classic semi-hard cheese with a rich, golden character and a distinctly savoury, slightly tangy flavour that has been enjoyed across Eastern Europe and the Balkans for generations. This 300g portion offers a satisfying quantity ideal for everyday use at home. Kashkaval melts beautifully, making it an excellent choice for grilled dishes, toasted sandwiches, and baked recipes where a smooth, flavoursome melt is desired. It is equally delicious served on a cheese board alongside cured meats, olives, and crusty bread. The firm yet supple texture makes it easy to slice or grate, lending itself to a wide variety of culinary applications from topping pizzas and pasta bakes to enriching omelettes and stuffed pastries. Made from pasteurised cow's milk with simple, traditional ingredients including salt, bacterial cultures, and microbial rennet, this cheese carries an authentic taste rooted in time-honoured cheesemaking methods. Store in a cool, dry place prior to opening; once opened, refrigerate and consume promptly. Contains milk please refer to packaging for full allergen information and best-before date before consumption.

Ingredients

Pasteurised Cow's Milk, Salt, Stabiliser: Calcium Chloride, Bacterial Cultures, Microbial Rennet

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