Description
- Duck legs in fat, ready to be reheated
- 2/3 servings
- Imported from France
Contains two to three pieces of duck confit. Very easy to prepare, simply remove duck confit from tins and place in an oven tray or grill and cook until crisp and golden brown. A customer favourite if you are entertaining as you are guaranteed tremendous results for little work! You can also use the duck fat from the confit to prepare roast potatoes! Ingredients: Duck Legs (56%), Duck Fat, Salt.