Keto Chef Shirataki Penne Pasta (Pack of 24 x 270g) Odour Free, Low Calorie & Fat Free, High Fibre, Keto Friendly, Vegan & Gluten Free, Low Carb Konjac Pasta | Ready to Eat Instant Food

Description

• Light & Diet-Friendly Alternative: Keto Chef Shirataki Penne Pasta is a low-calorie, low-carb alternative to traditional pasta, suitable for those looking for lighter meal options without changing their food routine.
• Quick & Easy to Prepare: These ready-to-eat pasta are simple to preparedrain, rinse, heat, and combine with your favourite sauces, soups, or stir-fry recipes for a convenient meal.
• Balanced Nutritional Profile: Low in calories and fat, gluten-free, and plant-based, these pasta fit into a variety of dietary preferences, including vegan and low-carb lifestyles.
• Simple Ingredients: Made using purified water and konjac flour, offering a clean and minimal ingredient composition.
• Customer Satisfaction: Keto Chef focuses on providing thoughtfully crafted food products with simple ingredients. These penne shirataki pasta come in a convenient 24-pack format. For any queries, feel free to contact us.

Product description

Keto Chef Vegan Penne Pasta Noodles use konjac flour and gluten-free oat fibre to create a penne-shaped slim pasta that fits into plant-based and low-carb lifestyles. Konjac, often used for shirataki noodles, is valued for its fibre content and neutral taste, while oat fibre contributes additional texture and helps the pasta hold sauces. This combination offers a way to enjoy pasta-style meals while keeping daily carbohydrate intake under closer control.

The product is described as free from sugar and carbohydrates, fat-free and low in calories, which aligns with the typical nutrition profiles of konjac penne options that list about 9 kcal per 100 g drained and negligible macronutrients other than fibre. Such a profile makes it suitable for people following keto-inspired, vegan or general low-carb eating patterns who still want a plate of penne with their favourite sauces and vegetables. Each 270 g pouch is intended to provide 12 servings depending on how it is combined with other ingredients.

Preparation is straightforward and keeps cooking time short. To use, drain away the packing water, rinse the penne 23 times under cold water, then heat in an open pan for a few minutes, microwave briefly or stir-fry with oil-free sauces as preferred. Rinsing helps remove the faint aroma typical of konjac noodles, while heating allows the pasta to take on flavours from tomato, pesto, creamy-style or vegetable-based sauces.

Keto Chef Vegan Penne is positioned for consumers looking for vegan, gluten-free and free-from staples that can be tailored to different eating plans. Because it is suitable for vegans and free from gluten, soy, dairy and nuts as per the shared allergen details, it can be used across mixed-diet households where several people may avoid specific ingredients.

Ingredients

Purified Water, Konjac Flour & Oat Fibre

Directions

Ready to eat. No preparation required.

Shipping and Returns

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