Jumbo Chocolate & Vanilla Swiss Roll, No Artificial Flavours or Colours, Suitable for Vegetarians, 396g

Description

• JUMBO SIZE: A generously sized Swiss roll weighing 396g, perfect for sharing with family and friends.
• CLASSIC COMBINATION: Soft chocolate sponge rolled with a smooth, creamy vanilla filling for a delicious treat.
• NO ARTIFICIAL FLAVOURS OR COLOURS: Made without artificial flavours or colours for a more wholesome baking experience.
• SUITABLE FOR VEGETARIANS: This Swiss roll is suitable for vegetarians, making it a great choice for a wider range of dietary preferences.
• EASY TO SERVE: Simply slice into portions and serve as a dessert or teatime treat for all the family to enjoy.

Product description

Indulge in the classic combination of rich chocolate sponge and smooth vanilla cream with this Jumbo Chocolate & Vanilla Swiss Roll. Weighing in at a generous 396g, this jumbo-sized treat is perfect for sharing with family and friends, whether as an after-dinner dessert or a delightful afternoon snack. The soft, moist chocolate sponge is rolled around a luscious vanilla cream filling, creating that iconic swirl that makes every slice as pleasing to the eye as it is to the palate. Made with no artificial flavours or colours, you can enjoy every bite knowing that only quality ingredients have gone into this delicious bake. Suitable for vegetarians, it's a crowd-pleasing treat that can be enjoyed by a wide range of guests. Simply slice and serve for an effortlessly impressive dessert that everyone will love.

Ingredients

Vanilla Flavour Filling (41%), Wheat Flour, Sugar, Pasteurised Egg, Fat Reduced Cocoa Powder, Glucose Syrup, Humectant (Glycerol), Palm Oil, Flavouring, Whey Powder (Milk), Dextrose, Soya Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate). Vanilla Flavour Filling contains: Icing Sugar, Water, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)

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