JIYA Jeera Mari Papad | 200g (Pack of 3) | 7.5 Inch | 40-45 Papads | Traditional Gujarati Style Crispy Papadum | Flavored with Cumin and Black Pepper for an Authentic Taste Goes with Snacks |

Description

• Papad of Gujarati origin prepared with cumin (jeera), pepper (mari), and a mix of spices used in traditional proportions
• Ingredients: Jeera, mari and other specified spices
• Can be served as a snack or served during meals and gatherings as a crispy side dish, they can be fried or roasted
• Designed for household and easy storage use, 600g pack
• Preparation: Deep fry for 15 seconds or deepen fry for 30 seconds to a golden texture

Product description

Jeera Mari Papads are prepared with cumin (jeera), black pepper (mari), and a mix of spices that bring a balanced flavor to meals. They can be roasted or fried to achieve a crisp texture and are commonly served as accompaniments with dal, rice, or other Indian dishes, as well as enjoyed on their own as snacks. Packed in 200g quantity, they are suitable for regular family use or for serving guests. These papads can also be paired with chutneys or fresh toppings such as onions, tomatoes, and coriander for added variety. To retain texture and taste, it is recommended to store them in an airtight container in a cool, dry place.

Ingredients

Udad Dal Flour, Purified Water, Papadkhar, Iodized Salt, Black Pepper, ChillyPowder, Asafoetida

Directions

Deep fry for 15-30 seconds until golden, serve as a snack or side dish with meals, can be enjoyed on their own or with complementary dips or toppings.

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