Description
- Rich Flavour: A delicious conserve made from apples, Jersey cider, and aromatic spices, creating a rich and indulgent flavour.
- Versatile: Perfect for spreading on toast and scones, pair with cheese or cold meats, or use as a delicious filling for apple pie or topping for ice cream.
- Award-winning recipe: Recognised with two Great Taste Award gold stars for quality and taste.
- Made in the UK: Crafted with locally sourced ingredients in the island of Jersey, Channel Islands
Product description
La Mare Estates Jersey Black Butter is a spiced apple preserve with a storied past, dating back hundreds of years. This traditional recipe originated in Jerseys apple-rich countryside, where farmers would make cider to share with their staff. To create Black Butter, locals would simmer cider, apples, sugar, lemon, spices, and a hint of liquorice over an open fire for up to two days, stirring continuously with a wooden paddle, or rabot. The process became a beloved community tradition, accompanied by singing, dancing, and storytelling. With careful craftsmanship, La Mare Wine Estate has perfected this treasured recipe, creating a Black Butter that has been celebrated by locals and awarded two Great Taste Award gold stars for its exceptional flavour and quality. This versatile preserve is delicious spread on fresh bread, scones, or toast, and serves as an excellent accompaniment to white meats, bringing a touch of Jerseys rich heritage to any meal.
Ingredients
Apples, Jersey cider, lemons, treacle, sugar, Jersey Apple Brandy, liquorice, mixed spice, cinnamon