Ishavasyam Vedic A2 Ghee - 500ml (Pack of 1) | Traditional - Vedic Bilona Process - Hand Churned - Ahimsa | Grass Fed Gir Cows | Pure - Natural | Milk - Curd - Clarified Butter(Makkhan) - Ghee |

Description

• TRADITIONAL BILONA METHOD GHEE Ishavasyam A2 Gir Cow Ghee is prepared using the ancient Vedic Bilona process, where fresh A2 milk is converted into curd, hand-churned to obtain makkhan (butter), and then slowly simmered to produce pure, aromatic ghee.
• MADE FROM PURE GIR COW A2 MILK Crafted exclusively from the milk of indigenous Gir cows, known for producing naturally rich A2 milk. Every batch is made with care to preserve the authentic taste, aroma, and traditional goodness of desi cow ghee.
• GRASS-FED & ETHICALLY SOURCED Our cows graze freely on open pastures and are nourished with natural fodder and Ayurvedic herbs. Milk is collected only after calves have been adequately fed, following the principles of Ahimsa and responsible dairy farming.
• HAND-CHURNED FOR AUTHENTIC QUALITY Unlike cream-based commercial ghee, Ishavasyam Vedic A2 Ghee is made from curd-churned butter using traditional wooden churning methods, delivering a rich texture, granular consistency, and authentic homemade flavor.
• NO PRESERVATIVES OR ARTIFICIAL ADDITIVES 100% pure desi cow ghee with no added colors, flavors, chemicals, preservatives, or adulterants. Just pure ghee made through traditional methods for everyday cooking and wellness routines.
• RICH AROMA, GOLDEN COLOR & DELICIOUS TASTE Slow-cooked in small batches to develop its natural golden hue, pleasant aroma, and rich flavor profile, making it ideal for rotis, dal, khichdi, traditional sweets, and everyday Indian meals.
• VERSATILE FOR COOKING & AYURVEDIC LIFESTYLE A wholesome kitchen staple suitable for cooking, sauting, drizzling over food, festive preparations, and traditional Ayurvedic dietary practices. Enjoy the goodness of authentic Vedic ghee in every spoonful.

Product Description

Hand churned medicinal a2 vedic ahimsa desi cow grassfeed ayurvedic traditional ancient it is vedic a2 ghee with ayurveda medicinal properties. Protein, vitamins, minerals, even vitamin d, our ghee has all essential ingredients required by our body. It takes 35 litres of vedic a2 milk to make 1 litre of this precious ghee. Ghee is best to eat when served hot. Boosts metabolism. Used as nasal drops. Lowers bad cholesterol. Good for pregnant ladies. Slows down ageing process. Good for body massage of new born. Free range.

Ingredients

milk fat

Directions

1. Use it in Agnihotra fire which in turn purifies air and nearby surroundings. 2. Put 2 drops of warm ghee in each nostril while going to bed to cure headache, mirgrain, sleeplessness, hairfall, untimely greying of hair. 3. Take 1 tea spoon of this warm ghee with desi cows one glass of warm milk and half tea spoon turmeric at bed time to cure joints pain. 4. Put it on roti, chapatti or dal to boost metabolism. 5. Make it a regular intake of your daily diet to slow down ageing process. 6. Its a super food for pregnant ladies, one tea spoon of daily intake boosts strength.

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