IB Dried Cream Powder 200g | Pure Dairy High-Fat 75% No Additives | Luxurious Taste & Texture | Dried Powdered Dairy Heavy Cream

Description

• Perfect for baked goods, desserts, sauces, dairy products, or for making a premium coffee creamer.
• 100% pure dairy cream, without fillers, additives or preservatives.
• Also acts as thickener and flavour enhancer.
• Long-lasting, room temperature storage.
• Ensures consistent results in recipes.
• Free from emulsifiers.
• Free from gluten.

Product description



Premium Quality, Bulk Pricing



Luxury Creaminess

Introducing our luxurious Cream Powder, a versatile and pure dairy ingredient made from dehydrated cream, free from additives. With a naturally high fat content of 75%, it delivers a true creamy texture and rich, buttery taste in every use, providing indulgence without extra moisture and with the simplicity of a dry ingredient.
Ideal for desserts, batters, creams, sauces, soups, or for making a premium dairy coffee creamer. This spray-dried cream powder captures all the richness of fresh cream in a convenient, shelf-stable form.

Directions

Dosage depends on application. Use it directly in your recipes, or for recombining the cream powder with liquid (water or milk), we recommend:
Single Cream: Mix approx. 1 part powder with 4-5 parts liquid Double Cream: Mix approx. 1 part powder with 2 parts liquid

These ratios are a good starting point, but you can adjust them based on your personal preference for consistency. For whipped cream, use the double cream ratio and make sure the mixture is well-chilled before whipping. This should give you a nice, fluffy whipped cream.
Store in a dry place, at room temperature away from heat sources. Use product within 4-6 weeks after opening. Make sure the lid is tightly sealed after every use. Once liquid has been added, mix thoroughly, store in the refrigerator, and consume within a few days.

Produced in the EU (Germany). Packaged in the UK.

Ingredients

Dairy cream, milk protein, lactose. Allergens: Contains MILK.

Directions

Dosage depends on application. Use it directly in your recipes, or for recombining the cream powder with liquid (water or milk), we recommend: Single Cream: Mix approx. 1 part powder with 4-5 parts liquid Double Cream: Mix approx. 1 part powder with 2 parts liquid These ratios are a good starting point, but you can adjust them based on your personal preference for consistency. For whipped cream, use the double cream ratio and make sure the mixture is well-chilled before whipping. This should give you a nice, fluffy whipped cream. Store in a dry place, at room temperature away from heat sources. Use product within 4-6 weeks after opening. Make sure the lid is tightly sealed after every use. Once liquid has been added, mix thoroughly, store in the refrigerator, and consume within a few days.

Shipping and Returns

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