Hotel Chocolat Vegan Hot Chocolate Selection Box - Luxury Chocolate Flakes - Pack of 10 Single-Serve Sachets, 310g - Suitable for Vegetarians & Vegans

Description

• VEGAN HOT CHOCOLATE: Made with real chocolate flakes, this Vegan selection hot chocolate is designed to work in harmony with the Velvetiser the complete system for hot and iced barista-grade drinking chocolate.
• VELVETY-SMOOTH, REAL CHOCOLATE: With flakes for hot and finely milled for cold, every recipe is made with real chocolate for satisfying cacao depth in every sip.
• A THOUGHTFUL GIFT: The perfect treat for birthdays, thank-yous, celebrations, weddings or festive gifting.
• MORE CACAO, LESS SUGAR: Nature-positive cacao will always be our main ingredient, because chocolate with more cacao, and less sugar, is chocolate to cherish.
• GENTLE FARMING: You work too hard for bad chocolate. Farmers work too hard for cheap cacao. Were committed to working with cacao farmers to develop a better way for cacao farming.

Product Description

This curated collection of 10 Hotel Chocolat Vegan hot drinking chocolate sachets features a variety of five recipes, each crafted with real chocolate flakes. The high-cacao 70% dark chocolate has depth of flavour with none of the bitterness, while the 45% Nutmilk has a staggeringly creamy texture, created with finely milled hazelnuts instead of milk. Designed to work in harmony with the Velvetiser* these perfectly-portioned sachets meld with your choice of dairy alternative for velvet-smooth results. Recipes included: 2x Classic 70% Perfectly balanced dark chocolate. A deeply satisfying cacao hit; neither too sweet, nor too bitter. 2x Dark 85% Intensely dark chocolate, surprisingly creamy finish. The secret? Gentle Ghanaian cacao with malty, biscuity notes. 2x Chilli Mouth-warming Habanero in elegant 70% dark. 2x Mint A cooling haze of real Tasmanian peppermint amidst rich 70% dark chocolate. 2x 45% Nutmilk Staggeringly creamy real chocolate with a hint of roasted hazelnut. *Compatible with all Velvetiser models Hotel Chocolat believe this chocolate is suitable for vegans, however as it is made in the same environment as their milk chocolate, they cannot guarantee it is free from milk. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with threeguiding principles authenticity, originality and ethics. These remain centralto the brands success today, and with its Rabot Estate cacao farm andlocations across the UK and internationally, Hotel Chocolat connects theworld of sustainable cacao agriculture with the decadence of top-qualitychocolate.

Ingredients

Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, HAZELNUT flour (3%), emulsifiers (SOYA lecithin, sunflower lecithin), flavourings, essential oil (peppermint), Habanero chilli powder. Dark chocolate contains minimum 70% cocoa solids. Chocolate contains minimum 45% cocoa solids. *WE BELIEVE THESE CHOCOLATES ARE SUITABLE FOR VEGANS, HOWEVER AS THEY ARE MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT GUARANTEE THEY ARE FREE FROM MILK.

Manufacturer Contact Information

Hotel Chocolat, London, England. EC2M 6XB

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