Hengshun Chinkiang Rice Vinegar 550ml - Ideal for Dumplings Dipping & Seasoning

Description

• Authentic Chinkiang Rice Vinegar Traditional Chinese black vinegar with a rich, deep flavor.
• Perfect for Dipping & Seasoning Enhances dumplings, noodles, stir-fries, and marinades.
• Aromatic & Well-Balanced A smooth blend of tangy, slightly sweet, and umami-rich notes.
• Premium Quality Made from fermented glutinous rice for an authentic taste.

Product description

Rich Flavour: It offers a deep, tangy taste that enhances the flavour of your favourite dishes Ideal Pairing: Designed for dipping sauces, especially when paired with dumplings, spring rolls, and dim sum Versatile Use: Great for marinades, salad dressings, and stir-fries, adding a balance of acidity and sweetness to a variety of recipes Meal Enhancer: Use as a finishing touch for soups, noodle dishes, or fried rice to elevate flavour complexity Dipping Sauce: Combine with soy sauce, garlic, or chilli for a simple and flavourful dip for dumplings and other snacks

Ingredients

water, glutinous rice, wheat bran, salt, sugar

Directions

Use as a marinade, salad dressing, or stir-fry ingredient. Combine with soy sauce, garlic, or chilli for dipping sauces. Add as a finishing touch to soups, noodle dishes, or fried rice.

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