Description
- TART, SOUR TASTE WITH SALT GRAINS LIKE TEXTURE: The Heera citric acid tastes acidic and sour, with a texture similar to salt grains. It helps to counteract the sweetness of sodas, teas, juices, and other beverages. It's found in a lot of baked goods and cake mixes, as well as canned meals and a lot of processed desserts.
- CAN BE USED AS INGREDIENT OR AS A REPLACEMENT: The Heera Citric acid can be used as an ingredient or as a substitute for other acids such as lemon juice or vinegar in recipes. To keep the colour of finished products like guacamole or fresh fruit like apples, citric acid powder can be sprinkled on top.
- MAKES COOKING BETTER: The Heera Citric acid powder is a hidden gem that can help you improve your baking and enhance the flavours of your dishes. It is unique in that it is one of the few ways to add acid to a meal without simultaneously adding moisture or fluids.
- HAS MANY USES IN FOOD PRODUCTION: It acts as a flavour enhancer, preservative, and aids in the ripening of the fruit. Citric acid is used in dry foods such as seasoning salts, flavouring powders, and crunchy snacks when a sour flavour is needed, and it accounts for around half of the world's citric acid production.
- WELL PACKED: Delicious & Tasty Heera Citric acid is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality Citric acid .
Heera Citric acid is another food item from Heera Brand. Also known as "sour salt. It's a colourless organic acid with a low acidity. Citrus fruits contain it naturally. It works as a flavour enhancer, a preservative, and a fruit ripening aid. The Heera Citric acid is used to add a sour flavour to dry foods such seasoning salts, flavouring powders, and crunchy snacks, and it accounts for over half of the world's citric acid production. It is packed in a way that it retains the maximum nutrient value. It can be found in a variety of baked goods and cake mixes, as well as canned foods and processed desserts. The Heera Citric acid can be used for salt in sourdough and rye bread recipes. The Procedure for Conducting Strict Quality Controls Ensures that the Citric acid is good quality. It is one of the few ways to add acid to a food without adding moisture or fluids at the same time. It play an important role in baking by adding tart flavor.
Features: A colorless weak organic acid Occurs naturally in citrus fruits A tangy and sour flavour Gives meals a sour taste without adding to the moisture content Has a texture comparable to grains of salt Can be used as a component or a substitute for other acids like lemon juice or vinegar Can also be sprinkled over finished recipes Significant and widely used ingredient A common food addition