Gluten Free Oat Flour 1Kg | High Fibre, High Protein & Vegan | Heart Healthy | Gluten-Free Baking, Pancakes, Breakfasts & Smoothies | Low GI | Resealable Bag

Description

• GLUTEN-FREE & VEGAN Made from 100% certified gluten-free oats, safe for coeliac, wheat-free and plant-based diets. HIGH FIBRE & PROTEIN Rich in dietary fibre including beta-glucan, plus plant-based protein for sustained energy, digestion and satiety.
• HEART-HEALTHY & LOW GI Beta-glucan supports healthy cholesterol and digestion, while low glycaemic index makes this flour ideal for blood sugar management, fitness and weight control. VERSATILE FOR COOKING & BAKING Perfect for gluten-free breads, pancakes, muffins, biscuits, smoothies, and as a thickener in soups or sauces.
• NUTRIENT-DENSE Packed with B vitamins, minerals (magnesium, manganese, phosphorus), antioxidants and healthy fats, supporting immunity, energy and wellbeing.

Product description

Upgrade your gluten-free baking and breakfast recipes with pure, certified Gluten Free Oat Flour. Milled from UK-grown oats, this flour is naturally gluten-free and vegan, making it perfect for those with coeliac disease, gluten intolerance, or anyone looking for a nourishing, wheat-free option in the kitchen. Oat flour is prized for its soft texture and mild flavour, easily mixing into pancakes, muffins, breads, biscuits and breakfast bowls. It boosts recipes with high fibre, especially beta-glucana powerful nutrient that helps lower cholesterol, support heart health, and feed beneficial gut bacteria for healthy digestion. Easy to use and allergy-friendly, Gluten Free Oat Flour is free from wheat, dairy, and artificial additives. The resealable bag keeps it fresh for everyday use, whether youre baking, blending, or thickening soups and smoothies.

Directions

Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. Incorporate additional ingredients like baking powder, salt, or spices as specified in the recipe. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.

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