Gerbl Sans Gluten Cake Fourr Chocolat 210g

Description

• Dlicieux cakes saveur chocolat sans gluten.
• A conserver dans un endroit sec et l'abri de la chaleur
• 1 Paquet de 210g.

Product Description

Treat yourself to our gluten-free chocolate hazelnut filled cakes. Especially suitable for people who are gluten and lactose intolerant, these cakes will allow you to start the day right! Gerbl nutritionists have selected naturally gluten-free ingredients to develop gourmet and varied products to enjoy every day. Ingredients: Egg, sugar, oleic sunflower oil, rice flour 10.7%, potato starch, dextrose, humectant (glycerol), glucose syrup, fructose, sunflower oil, fructo oligo saccharides, chocolate powder (sugar 1.5%, lean cocoa 0.7%) flavors, rice starch, ethyl alcohol, powder Res to Raise (Diaries phosphates, sodium carbonates, calcium phosphates), gelling agents (sodium alginate, pectins), thickener (guar gum), emulsifier (rapeseed lecithins), salt, EGG white, firming (calcium chloride). Made in a workshop that uses nuts, soybeans. PALM OIL FREE. Net weight: 210g (6 individual bags) *In accordance with current regulations. This product is not suitable for people with galactosemia. Store in a cool, dry place.

Ingredients

Oeuf, Huile de palme non hydrogne, Sucre, Farine de riz, Fcule de pomme de terre, Stabilisant : Glycrol, Dextrose, Fructose, Sirop de glucose, Inuline, Amidon de riz, Epaississants : Gomme guar, Alginate de sodium et pectines, Poudre de cacao maigre 0,78%, Poudres lever (Diphosphate Disodique, Carbonate acide de sodium, Phosphate monocalcique), Emulsifiant : Lcithine de colza, Poudre de blanc d'uf, Sel, Armes, Correcteur d'acidit : Phosphate tricalcique, Affermissant : Chlorure de calcium, Allergnes : Lait, Fruits coque. Valeurs nutritionnelles 100g : Lipides : 22,5g Acides gras : 9,6g Glucides: 53,2gSucres : 30,1g Sel : 0,76g

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