GELITA Pro Bronze Gelatin Sheets 300 Sheets 1kg

Description

• Create unique dessert and savoury dishes. Perfect for numerous creations, appetizers and desserts such as savoury aspics, cake fillings, mousses, panna cotta and jellies
• Creates perfect textures, provides one-of-a-kind mouthfeel and enhances flavour release
• Easy to handle and Neutral in odour/ taste
• Trusted by chefs around the world to give reliable results
• With the extra portion collagen especially for sporty and active people

Product Description

GELITA Leaf gelatin professional bulk packaging with 300 sheets (bronze). For easy, flawless binding, geling and stabilising for an excellent culinary result.

Ingredients

pigskin

Directions

6 sheets for 500 ml of liquid simply soak in cold water, leave to swell for 10 minutes, squeeze with your hands, dissolve in a little liquid and stir into the food. Done! If you consider the three golden rules, nothing can go wrong: 1. Do not boil leaf gelatine. Otherwise, it will lose its gelling ability. 2. Do not freeze gelatin mass. This prevents geling. 3. After squeezing, first add a small part of the liquid to the leaf gelatin and stir until smooth. Only then add the remaining liquid. How to process gelatin - this is how it works step by step: [VIDEO]

Manufacturer Contact Information

Gelita Deutschland GmbH, Uferstrasse 7, 69412 Eberbach, Germany

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