Garofalo Fusilli Lunghi Pasta 500 g

Description

• Made from 100% Durum Wheat Semolina
• High Protein Pasta
• Shaped through a bronze die for texture for sauce to cling to
• Cooks to an Al Dente texture
• Italian Pasta at its best!

Product Description

Garofalo has been making pasta in Gragnano, Italy since 1789, with over 200 years of experience developing the Signature pasta range. Today, the skills and knowledge of generations of workers are being used alongside modern technology to make the best pasta possible.

Ingredients

Durum Wheat Semolina

Directions

Boil the fusilli in boiling water for 8-10 minutes until al dente. Drain and serve with sauce or other ingredients as desired.

Manufacturer Contact Information

Pastificio Lucio Garofalo S.P.A., Via Dei Pastai, 42 80054 Gragnano (NA).

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