Description
- 6 Foam Ball Halves
- Washable - hygenic and reusable again & again
- The one and only ORIGINAL foam dome for cupcakes
- Hints & tips printed on the box
- For perfectly even domes every time
Create curved dome shaped sugarpaste toppers for cupcakes easily and consistently with foam ball halves.
The foam ball halves are made from reusable food contact safe foam, which you can drape a circular piece of sugarpaste over, and once dried will remain a dome shape! The foam balls are reusable, and with the pack of 6 you can create dome toppers for 6 cupcakes at once, allowing you to decorate larger batches with ease.
Simply roll your sugarpaste to approx. 3mm (or desired thickness), and cut using a circle cutter. For a small dome, we advise using approx. 60mm-70mm diameter round cutters.
The foam balls are suitable for use with sugarpaste, fondant, marzipan, modelling chocolate and other soft and flexible materials.
Tools used in the video: Gum Traganth (can use CMC instead), Non Stick Work Board, Sugarflair colourings, Corn Flour Dusting Pouch, Sugarpaste Spacers, and Edible Glue.
Try using this with the new Carma Massa Ticino Sugarpaste! This sugarpaste is ideal for this, as it rolls thinner than other sugarpastes, and will never elephant skin, allowing you to create thin dome plaques for cupcakes!
Each half measures approx.: 7cm diameter by 3.5cm tall.