Description
- Flechard lamination butter sheet 2kg
- Make perfectly layered puff pastry dough for Danishes, croissants, and more.
- Speeds up prep and production
- Suitable for freezing
French pastry butter sheet, with 82% fat, is perfect for crafting light, flaky laminated puff pastry, and classic French pastries like palmiers, vol-au-vents, croissants, and Danishes. Easy to use, it speeds up prep and production. Just grab from the fridge, and roll smoothly for a rich, buttery flavour in your pastry.
Suitable for freezing.
Ingredients butter (82% fat)
Nutritional values per 100g - energy: 3054 kJ / 743 kcal, fat: 82g, saturated fat: 56g, carbohydrates: 0.50g of which sugars: 0.50g, proteins: 0.7g, salt: 0.04g