Extra Virgin Olive Oil Monocultivar Nocellara Limera, Cold-Pressed, 50cl, Sicily Italy

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Extra Virgin Olive Oil Monocultivar Nocellara Limera, Cold-Pressed, 50cl, Sicily Italy

$90.46 $150.77
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Description

  • ORIGIN: Premium extra virgin olive oil from centuries-old olive trees in Mazara del Vallo, Sicily, featuring the prized Nocellara variety
  • PRODUCTION METHOD: Cold-pressed using exclusively mechanical means to preserve the oil's authentic flavour and natural properties
  • FLAVOUR PROFILE: Bold and refined taste characterised by fruity notes and a harmonious finish, perfect for both raw use and cooking
  • HARVEST: Fresh 2025/2026 olive oil campaign ensuring optimal quality and taste
  • VOLUME AND NUTRITION: 50cl bottle containing 822 kcal per 100ml, with 91.3g total fat of which 13.2g are saturates


Discover the exquisite taste of Limera Monocultivar Nocellara extra virgin olive oil, a premium offering from the sun-drenched olive groves of Mazara del Vallo, Sicily. This distinguished oil is meticulously cold-pressed using traditional mechanical methods, preserving its authentic character and nutritional integrity. The centuries-old olive trees yield an oil with a bold yet refined flavour profile, characterised by delightful fruity notes and a harmoniously balanced finish. Perfect for both raw applications and cooking, this versatile 50 cl bottle enhances everything from fresh salads to complex dishes. Sourced from the 2025/2026 harvest, this exceptional Italian olive oil represents the pinnacle of Sicilian olive oil craftsmanship. With 91.3 g of healthy fats per 100 ml, it delivers both exceptional taste and nutritional value. Whether drizzled over fresh bread or used to finish your favourite Mediterranean dishes, this olive oil brings the authentic taste of Sicily to your table.

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Extra Virgin Olive Oil Monocultivar Nocellara Limera, Cold-Pressed, 50cl, Sicily Italy

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Extra Virgin Olive Oil Monocultivar Nocellara Limera, Col...

$90.46 $150.77