Edesia Truffle Sauce With Extra Virgin Olive Oil 180 g

Description

• Summer Truffles mixed with mushrooms and extra virgin olive oil
• Made by Italian pioneers of truffle tartufata, truffle sauce
• Adds earthy and unique flavour
• Can be used cold or gently heated
• Used as a condiment for pasta and risotto dishes
• Perfect for appetisers and topping bruschetta

Product description

Made by the pioneers of truffle sauce, Edesias salsa tartufata is made by mixing summer truffles, mushrooms and extra virgin olive oil into a versatile paste that adds earthiness and a unique flavour to any dish.

Ingredients

Cultivated Mushrooms (Agaricus Bisporus) (64%), Extra Virgin Olive Oil (30%), Summer Truffle (Tuber aestivum Vitt) (3%), Salt, Parsley, Garlic, Flavouring.

Directions

Use cold or gently heat. Ideal for pasta and risotto dishes. Can be used as a condiment or topping for various dishes.

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