Description
- Casein free
- Nuts free
- A malty brown bread flour with malt flakes and rye flour
- All of our flours are unbleached
Product Description
Doves Farm Malthouse Bread Flour is a special blend of wheat, rye and barley malt flours with malted wheat flakes. It's ideal for oven baked yeast cookery and in bread machines.
Ingredients
WHEAT FLOUR* (contains GLUTEN), MALTED WHEAT FLAKES* 15% (contains GLUTEN), RYE FLOUR* 3% (contains GLUTEN), BARLEY MALT FLOUR 3% (contains GLUTEN), Ascorbic Acid, *Organic produce
Manufacturer Contact Information
Doves Farm Food Ltd