Description
- Organic and Nutritious: Blend of wholemeal, spelt, emmer, and einkorn flours.
- Seed Mix: Includes teff, sunflower, poppy, and brown linseeds for added texture.
- Certified Quality: Soil Association and Kosher certified for premium standards.
- Versatile Baking: Perfect for creating flavorful, soft crumb bread.
- Eco-Friendly: Milled in the UK with recyclable paper packaging.
Product description
Discover the rich, robust flavor and texture of Doves Farm Organic Heritage Seeded Bread Flour 1kg. This exceptional flour blend combines organic wholemeal bread flour with ancient grain flours, including spelt, emmer, and einkorn, renowned for their distinct taste and nutritional benefits. Enhanced with a mix of organic seeds such as teff, sunflower, poppy, and brown linseeds, this flour is perfect for creating deliciously flavorsome bread with a slightly closed yet soft crumb. Whether you are an artisan baker or a home baking enthusiast, this flour will elevate your bread-making experience, providing a wholesome, textured loaf with every bake. Doves Farm Organic Heritage Seeded Bread Flour is not just about great taste; it also reflects a commitment to quality and sustainability. Certified organic by the Soil Association and Kosher certified, this flour blend ensures that you are using a product that meets the highest standards of organic farming and food preparation. The carefully selected ancient grains and seeds are milled in the UK using both EU and non-EU wheat, combining traditional milling techniques with modern quality controls to produce a premium flour blend. Ideal for a variety of bread recipes, this flour can be used to bake everything from hearty, rustic loaves to more delicate, textured bread. The inclusion of spelt, emmer, and einkorn grains not only adds depth of flavor but also provides a range of nutrients, making your baked goods healthier and more nutritious. The seed mix, featuring teff, sunflower, poppy, and brown linseeds, adds a delightful crunch and an additional boost of fiber, vitamins, and minerals. For best results, store the flour in a cool, dry place and ensure the top is rolled down after each use to maintain its freshness. The packaging is made from recyclable paper, aligning with Doves Farm's commitment to environmental sustainability. Always remember to cook the flour before consumption, as it is intended for baking purposes only. With Doves Farm Organic Heritage Seeded Bread Flour, you can bake with confidence, knowing you are using a product that is as good for the planet as it is for your taste buds.
Ingredients
Ingredients: Heritage wheat blend*60%(spelt*, emmer*, einkorn*), wheat*, seed mix*15%(sunflower*, brown linseed*, teff*, poppy*)