De Cecco Pasta Orecchiette (4 x 500g)

Description

• Ingredients: durum wheat semolina
• Capacity: 4 x 500g
• Country of origin: Italy

Product description

Orecchiette, also called "strascicati" or "strascinati", are the most typical pasta shape of Apulian cuisine. The shape is a round disc slightly hollowed in the center.

In the Apulian gastronomic tradition of homemade pasta, orecchiette were made with white flour, durum wheat semolina and water. Once in small pieces of dough, they were "dragged" with the tip of a knife to obtain a sort of shell, then turned backwards with the tip of the thumb.

In the traditional Apulian recipe, orecchiette are boiled together with broccoli or potatoes and served with a tomato and pecorino sauce or with garlic and oil.

They are also known as "Recchie" and accompanied by vegetable rag or lamb rag and ricotta.

Cooking: 11 min - Al dente: 9 min

Ingredients

Durum wheat semolina, water

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