Colour Mill Metallic Food Paint 20ml (Charcoal Lustre 10ml)

Description

• Packed with Colour Mill's signature pigments for creating bold, edible designs with an opaque finish.
• Made with a smudge-resistant formula to keep your creations safe from hungry hands.
• Made by us, in Australia, so we know exactly what's in it! No added sugars or fillers, just pure edible paint goodness!
• Use for painting on fondant, crusted buttercream, ganache, sugar cookies, marshmallows, fruit, macarons, gum paste and confectionery.
• Free from allergens and kosher certified.

Product description

With this beautiful collection, there is no need to mix together lustre dusts and alcohol to make an edible paint! Shake the bottle, squeeze a few drops on to a paint palette or plate (or any non-porous surface!) and go straight in with a food safe brush or sponge. Imperial is a stunning gold, perfect for wedding cakes, Christmas creations and so much more. You'll save time mixing up your own paint, reduce the mess, and save money - so often you lose dust when doing this. Being able to paint straight from the bottle is a great time saver. They dries quickly to a lovely finish, making them a quick and easy option for effective cake decorating. Paint directly on to sugarpaste and fondant, modelling paste, flower paste, marzipan, royal icing, macarons, chilled buttercream, sugar cookies, marshmallows, gold leaf, chocolate, ganache and even fruit! Use a wider brush or sponge to cover wider surfaces, or a detail brush for more intricate detail work. You can paint freehand or use the paints with a stencil! Approximately 20ml. Top Tips 1. Shake well, when starting and during..2. Try different paint brushes. Some streak, some do not.3. Mix and match your own colours to get extra creative!4. Add cake decorators (95% grade) alcohol to your pallet for a water colour finish.5. Wash used brushes with hot, soapy water, some paper towel or baby wipes.

Directions

Shake well before use. Squeeze a few drops onto a non-porous surface like a paint palette or plate. Use a food-safe brush or sponge to apply directly to fondant, buttercream, ganache, cookies, marshmallows, macarons, gum paste, and fruit. For wider surfaces, use a wider brush or sponge, and for intricate detail, use a detail brush. You can also use the paints with a stencil. To clean used brushes, wash with hot, soapy water or use paper towel or baby wipes. For a watercolor finish, add cake decorators' alcohol to your palette.

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