Description
- Loquat leaves are oblong or inverted ovate, 12 to 30 cm long and 3 to 9 cm wide. The upper part of the margin is sparsely serrated, and the base is fully margined. The upper surface is grey-green, yellow-brown or reddish-brown, the lower surface is grayish-white or brownish-green, densely covered with yellow hairs, the main veins are protruding on the lower surface, the lateral veins are pinnate, the petioles are extremely short, and they are covered with brownish-yellow villi.
- Natural drying, refusal of sulfur smoking, light texture, high dryness, thick leaves, leathery, brittle and brittle. It has a slight fragrance and a slightly bitter taste.
- Loquat leaves have the benefit of clearing the lungs and dissolving phlegm, and relieve vomiting and polydipsia caused by stomach heat
- The leaves contain saponins, amygdalins, ursolic acid, oleanolic acid, tannin, vitamin B1, vitamin C and other ingredients
- Usage: Take an appropriate amount of loquat leaves, wash the fluff on the surface, put it into a pot, add an appropriate amount of water, boil and cool before drinking.