Clearspring Organic Japanese 100% Buckwheat Soba Noodles

Description

• As buckwheat does not contain any gluten or binding agents it requires great skill and time to produce these hearty popular noodles. The grain is milled several times so that the noodles, although being wholegrain, have a delicious soft texture which absorb the flavours of the broth or dressings they are served with
• Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant
• Soba cooks quickly (in just over five minutes) but they are quite fragile due to the lack of gluten so require a delicate hand. They were originally served chilled with a dipping sauce, but today they are more commonly served in hot broth as a noodle soup topped with colourful and nutritious vegetables, seaweeds and sesame seeds

Product Description

Clearspring delicious versatile wheat free noodles with a rich, nutty buckwheat taste. It is known as 'Juwari Soba' in Japanese, meaning 100% soba. Soba (the Japanese name for buckwheat) noodles are primarily made from buckwheat, the amount can actually vary from 40% to 100% and it is the buckwheat which gives the noodles their characteristic dark colour and rich, nutty flavour. The difficulty of making noodles from flour with no gluten such as the Clearspring 100% Buckwheat Noodles has resulted in a traditional art developed around their manufacture by hand and requires dedication and experience.

Ingredients

Buckwheat flour (100%)

Directions

Add noodles to boiling water and cook for 3 mins, then drain noodles off and refresh them with cold water.

Manufacturer Contact Information

Clearspring Limited,Turfsteker 57, 8433 HT Haulerwijk, NL ,19A Acton Park Estate, London W3 7QE, UK

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