Description
- 100% IBERIAN PIGS PAR EXCELLENCE: The Cinco Jotas Acorn-fed 100% Ibrico Cured Loin comes from a careful selection of purebred Iberian pigs, reared in the wild in natural environments, whose diet is based on acorns.
- NATURAL CURING CELLARS: Our Acorn-fed 100% Ibrico Cold Meats are cured in our natural Cinco Jotas cellars in Jabugo (Southern Spain), an emblematic location where Iberian purebred pigs so highly appreciated for their exquisite flavour, are reared.
- INTENSE AROMA AND FLAVOUR: This Cinco Jotas Acorn-fed 100% Ibrico Traditional Loin is characterised by the fragrances reminiscent of our land and by a pleasant, intense flavour that floods and lingers on the palate.
- RICH IN OMEGA 3, 6 AND 9: The Cinco Jotas Acorn-fed 100% Ibrico Cured Loin is rich in omega 3, omega 6 and omega 9, essential fatty acids that provide multiple benefits. An authentic healthy pleasure.
- ENJOY IT IN THIN AND DELICATED CUTS: Use a board, a suitable knife and a sharpener to cut it thinly and enjoy it in all its splendour. Combine it with a D.O. Jerez Solera BC200 wine and accompany it with 5J's 100% Ibrico Ham and Shoulder Ham.